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Moral emotions and justifying beliefs about meat, fish, dairy and egg consumption: A comparative study of dietary groups

Ioannidou, M; Lesk, V; Stewart-Knox, B; Francis, K

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Authors

M Ioannidou

V Lesk

B Stewart-Knox

Kathryn Francis k.francis@keele.ac.uk

Acceptance Date	Mar 23, 2023
Publication Date	Apr 5, 2023
Journal	Appetite
Print ISSN	0195-6663
Electronic ISSN	1095-8304
Publisher	Elsevier
Peer Reviewed	Peer Reviewed
Volume	186
Article Number	106544
DOI	https://doi.org/10.1016/j.appet.2023.106544
Keywords	Food choice; Vegetarian; Vegan; Omnivore; Pescatarian; Moral emotion; Disgust; Guilt; Carnistic beliefs
Publisher URL	https://www.sciencedirect.com/science/article/pii/S0195666323000971?via%3Dihub

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1-s2.0-S0195666323000971-main.pdf (2.4 Mb)
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Publisher Licence URL
https://creativecommons.org/licenses/by/4.0/

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