A Comparative Study of International and Asian Criteria for Overweight or Obesity at Workplaces in Singapore

Nazeha, Nuraini; Sathish, Thirunavukkarasu; Soljak, Michael; Dunleavy, Gerard; Visvalingam, Nanthini; Divakar, Ushashree; Chandra Bajpai, Ram; Soh, Chee Kiong; Christopoulos, George; Car, Josip

Abstract

To compare the prevalence of and risk factors associated with overweight or obesity between the international (body mass index [BMI] ≥25 kg/m2) and Asian (BMI ≥23 kg/m2) criteria in a working population in Singapore. This was a cross-sectional analysis of a cohort study of 464 employees (aged ≥21 years) conducted at 4 workplaces in Singapore. The prevalence of overweight or obesity was 47.4% and 67.0% with the international and Asian criteria, respectively. With both the criteria, higher age, male sex, Malay ethnicity (vs Chinese), lower white rice intake, and consumption of sugar-sweetened beverages were positively associated with overweight or obesity. Participants with poorer mental health and higher levels of thermal comfort in the workplace were positively associated with overweight or obesity only with the Asian criteria. The use of international criteria alone in this population could have overlooked these risk factors that are highly relevant to the Singapore context.

Citation

Nazeha, N., Sathish, T., Soljak, M., Dunleavy, G., Visvalingam, N., Divakar, U., …Car, J. (2021). A Comparative Study of International and Asian Criteria for Overweight or Obesity at Workplaces in Singapore. Asia-Pacific Journal of Public Health, 33(4), 404-410. https://doi.org/10.1177/1010539521998855

• Journal Article Type: Article
• Acceptance Date: Mar 14, 2021
• Online Publication Date: Mar 14, 2021
• Publication Date: 2021-05
• Deposit Date: Jun 5, 2023
• Journal: ASIA-PACIFIC JOURNAL OF PUBLIC HEALTH
• Print ISSN: 1010-5395
• Electronic ISSN: 1941-2479
• Publisher: SAGE Publications
• Peer Reviewed: Peer Reviewed
• Volume: 33
• Issue: 4
• Article Number: ARTN 1010539521998855
• Pages: 404-410
• DOI: https://doi.org/10.1177/1010539521998855
• Keywords: Public Health, Environmental and Occupational Health