A heparin-like glycosaminoglycan from shrimp containing high levels of 3-O-sulfated D-glucosamine groups in an unusual trisaccharide sequence

Chavante, SF; Brito, AS; Lima, M; Yates, E; Nader, H; Guerrini, M; Torri, G; Bisio, A

doi:10.1016/j.carres.2014.03.002

All Outputs (2)

Unfractionated and low molecular weight heparin (2014)
Journal Article
Lima, M., & Nader, H. (2014). Unfractionated and low molecular weight heparin. BMC Proceedings, 8, O10

A heparin-like glycosaminoglycan from shrimp containing high levels of 3-O-sulfated D-glucosamine groups in an unusual trisaccharide sequence (2014)
Journal Article
Chavante, S., Brito, A., Lima, M., Yates, E., Nader, H., Guerrini, M., …Bisio, A. (2014). A heparin-like glycosaminoglycan from shrimp containing high levels of 3-O-sulfated D-glucosamine groups in an unusual trisaccharide sequence. Carbohydrate Research, 390, 59--66. https://doi.org/10.1016/j.carres.2014.03.002