Development of a country-specific food composition database for Sri Lanka
(2025)
Journal Article
Opatha, J., Dissanayake, L., Herath, B., Jayaweera, K., Wijesinghe, H., Wijesinghe, H., …Jayawardena, R. (2025). Development of a country-specific food composition database for Sri Lanka. Journal of Food Composition and Analysis, 140, Article 107230. https://doi.org/10.1016/j.jfca.2025.107230
Country-specific Food Composition Data (FCD) could support nutritional research, and aid in making informed decisions to develop food and nutrition policies in a country. Sri Lanka is ethnically diverse, and its food culture and tre... Read More about Development of a country-specific food composition database for Sri Lanka.