Diamonds are a girl's best friend...?: Examining gender and careers in the jewellery industry (2017)
Journal Article
(2017). Diamonds are a girl's best friend...?: Examining gender and careers in the jewellery industry. Organization, 355 -376. https://doi.org/10.1177/1350508416687767

Using Acker’s concept of ‘inequality regimes’, this article examines the practices and processes of gender inequality in the Birmingham Jewellery Quarter, highlighting the complex and subtle nature of discrimination sometimes at play and the strategi... Read More about Diamonds are a girl's best friend...?: Examining gender and careers in the jewellery industry.

Burgers for tourists who give a damn! Driving disruptive social change upstream and downstream in the tourist food supply chain (2017)
Journal Article
(2017). Burgers for tourists who give a damn! Driving disruptive social change upstream and downstream in the tourist food supply chain. Journal of Sustainable Tourism, 1563 - 1582. https://doi.org/10.1080/09669582.2017.1291652

Using the theoretical lens of social capital this paper examines the role of small tourist food businesses and their impact on the sustainability of the destination and local food supply chains. The paper analyses the experiences of small business ow... Read More about Burgers for tourists who give a damn! Driving disruptive social change upstream and downstream in the tourist food supply chain.

A conceptual understanding of criminality and integrity challenges in food supply chains (2017)
Journal Article
Fassam, L., & Dani, S. (2017). A conceptual understanding of criminality and integrity challenges in food supply chains. British Food Journal, 119(1), 67 - 83. https://doi.org/10.1108/BFJ-07-2016-0314

Purpose: Business, consumers and governmental organisations are harbouring a growing need to gain an appreciation of behaviours connected to food criminality. In order to acquire a cross-functional understanding of these thematic areas (crime and fra... Read More about A conceptual understanding of criminality and integrity challenges in food supply chains.