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Outputs (3)

Is visual motivation for cleaning surfaces in the kitchen consistent with a hygienically clean environment? (2019)
Journal Article
Martens. (2020). Is visual motivation for cleaning surfaces in the kitchen consistent with a hygienically clean environment?. Food Control, 111, Article 107077. https://doi.org/10.1016/j.foodcont.2019.107077

Cleaning is a method at the disposal of domestic cooks for curtailing the dispersal of foodborne pathogens in the process of preparing food. The observation of visible dirt/soil ‘in the wrong place’ operates as one of the stimuli for action. This pap... Read More about Is visual motivation for cleaning surfaces in the kitchen consistent with a hygienically clean environment?.

Revisiting ‘Eating Out’: Understanding 20 years of change in the practice in three English cities (2019)
Book Chapter
Martens. (2019). Revisiting ‘Eating Out’: Understanding 20 years of change in the practice in three English cities. In What is Food?: Researching a topic with many meanings (11-30)

In 2015 and 2016, we took what is a rare opportunity in the social sciences to re-visit the study ‘Eating Out’, which was first conducted in 1995 (Warde and Martens, 2000). This study explored from the point of view of diners the increasingly popular... Read More about Revisiting ‘Eating Out’: Understanding 20 years of change in the practice in three English cities.