The Effect of Storage Temperature on the Metabolic Profiles Derived from Chicken Eggs
(2020)
Journal Article
Johnson, A. E., Sidwick, K. L., Pirgozliev, V. R., Edge, A., & Thompson, D. F. (2020). The Effect of Storage Temperature on the Metabolic Profiles Derived from Chicken Eggs. Food Control, 106930 -106930. https://doi.org/10.1016/j.foodcont.2019.106930
Metabonomic profiling, using High Performance Liquid Chromatography Quadrupole Time-of-Flight Mass Spectrometry (HPLC-Q-ToF-MS), was adopted in this study to uncover differences in the small molecule profiles of egg yolks, between two sets of six egg... Read More about The Effect of Storage Temperature on the Metabolic Profiles Derived from Chicken Eggs.