'It's just a great muddle when it comes to food': a qualitative exploration of patient decision-making around diet and gout.
(2021)
Journal Article
Hider, Watson, Mallen, & Roddy. (2021). 'It's just a great muddle when it comes to food': a qualitative exploration of patient decision-making around diet and gout. Rheumatology Advances in Practice, https://doi.org/10.1093/rap/rkab055
Objective: Our aim was to understand whether, why and how patients choose to modify their diets after developing gout. Methods: We conducted an inductive thematic secondary analysis of qualitative data from 43 interviews and four focus groups wit... Read More about 'It's just a great muddle when it comes to food': a qualitative exploration of patient decision-making around diet and gout..