Environment or Economy? Food Concerns and Sustainable Food Transitions in the UK
(2021)
Journal Article
Foden, M., Head, E., Katz-Gerro, T., & Martens, L. (2021). Environment or Economy? Food Concerns and Sustainable Food Transitions in the UK. Sociology, 56(3), https://doi.org/10.1177/00380385211043679
Recent years have seen the emergence of calls for the transformation of food systems to make these more responsive to environmental, access and health challenges. Addressing how the UK food system may best meet these challenges, this article develop... Read More about Environment or Economy? Food Concerns and Sustainable Food Transitions in the UK.