A simplified approach to estimating the distribution of occasionally-consumed dietary components, applied to alcohol intake

Solis-Trapala

doi:10.1186/s12874-016-0178-3

All Outputs (2)

Acceptability, ease of use and perceived effectiveness of two portion control tools by people who are obese (2016)
Journal Article
Almiron-Roig, E., Domínguez, A., Vaughan, D., Solis-Trapala, I., & Jebb, S. A. (2016). Acceptability, ease of use and perceived effectiveness of two portion control tools by people who are obese. Proceedings of the Nutrition Society, https://doi.org/10.1017/s0029665116001403

A simplified approach to estimating the distribution of occasionally-consumed dietary components, applied to alcohol intake (2016)
Journal Article
Solis-Trapala. (2016). A simplified approach to estimating the distribution of occasionally-consumed dietary components, applied to alcohol intake. BMC medical research methodology, 78 - 88 (11). https://doi.org/10.1186/s12874-016-0178-3

Background Within-person variation in dietary records can lead to biased estimates of the distribution of food intake. Quantile estimation is especially relevant in the case of skewed distributions and in the estimation of under- or over-consumption... Read More about A simplified approach to estimating the distribution of occasionally-consumed dietary components, applied to alcohol intake.