Is visual motivation for cleaning surfaces in the kitchen consistent with a hygienically clean environment?
(2019)
Journal Article
Martens. (2020). Is visual motivation for cleaning surfaces in the kitchen consistent with a hygienically clean environment?. Food Control, 111, Article 107077. https://doi.org/10.1016/j.foodcont.2019.107077
Cleaning is a method at the disposal of domestic cooks for curtailing the dispersal of foodborne pathogens in the process of preparing food. The observation of visible dirt/soil ‘in the wrong place’ operates as one of the stimuli for action. This pap... Read More about Is visual motivation for cleaning surfaces in the kitchen consistent with a hygienically clean environment?.