All Outputs (3)

Environment or Economy? Food Concerns and Sustainable Food Transitions in the UK (2021)
Journal Article
Foden, M., Head, E., Katz-Gerro, T., & Martens, L. (2021). Environment or Economy? Food Concerns and Sustainable Food Transitions in the UK. Sociology, 56(3), https://doi.org/10.1177/00380385211043679

Recent years have seen the emergence of calls for the transformation of food systems to make these more responsive to environmental, access and health challenges. Addressing how the UK food system may best meet these challenges, this article develop... Read More about Environment or Economy? Food Concerns and Sustainable Food Transitions in the UK.

Washing hands and risk of cross-contamination during chicken preparation among domestic practitioners in five European countries (2021)
Journal Article
Didier, P., Nguyen-The, C., Martens, L., Foden, M., Dumitrascu, L., Octavian Mihalache, A., …Maitre, I. (2021). Washing hands and risk of cross-contamination during chicken preparation among domestic practitioners in five European countries. Food Control, 127, 1-8. https://doi.org/10.1016/j.foodcont.2021.108062

Nearly 40% foodborne outbreaks in the European Union are attributable to food practices in domestic homes that include handling and preparation of raw chicken. Hand washing is an important way to prevent cross-contamination with pathogens during chic... Read More about Washing hands and risk of cross-contamination during chicken preparation among domestic practitioners in five European countries.

Priorities for social science and humanities research on the challenges of moving beyond animal-based food systems (2021)
Journal Article
Martens. (2021). Priorities for social science and humanities research on the challenges of moving beyond animal-based food systems. Humanities and Social Sciences Communications, 8(38), https://doi.org/10.1057/s41599-021-00714-z

AbstractIncreasingly high-profile research is being undertaken into the socio-environmental challenges associated with the over-production and consumption of food from animals. Transforming food systems to mitigate climate change and hidden hunger, e... Read More about Priorities for social science and humanities research on the challenges of moving beyond animal-based food systems.