Environmental Reporting of British Food Industry a Critical Analysis
(2014)
Book
Helfaya, A., & Kotb, A. (2014). Environmental Reporting of British Food Industry a Critical Analysis. LAP Lambert Academic Publishing
This research based book gives special consideration to environmental reporting practices in a sample of six companies representing the largest companies in both food retailing and processing sectors (FRS & FPS respectively) in the UK. This has been... Read More about Environmental Reporting of British Food Industry a Critical Analysis.