Outputs (2)

Acceptability and potential effectiveness of commercial portion control tools amongst people with obesity (2016)
Journal Article
Solis-Trapala. (2016). Acceptability and potential effectiveness of commercial portion control tools amongst people with obesity. British Journal of Nutrition, 1974 -1983. https://doi.org/10.1017/S0007114516004104

Exposure to large portion sizes is a risk factor for obesity. Specifically designed tableware may modulate how much is eaten and help with portion control. We examined the experience of using a guided crockery set (CS) and a calibrated serving spoon... Read More about Acceptability and potential effectiveness of commercial portion control tools amongst people with obesity.

Sequences of Regressions Distinguish Nonmechanical from Mechanical Associations between Metabolic Factors, Body Composition, and Bone in Healthy Postmenopausal Women (2016)
Journal Article
Solis-Trapala. (2016). Sequences of Regressions Distinguish Nonmechanical from Mechanical Associations between Metabolic Factors, Body Composition, and Bone in Healthy Postmenopausal Women. The Journal of Nutrition, 846-854. https://doi.org/10.3945/jn.115.224485

Background: There is increasing recognition of complex interrelations between the endocrine functions of bone and fat tissues or organs. Objective: The objective was to describe nonmechanical and mechanical links between metabolic factors, body co... Read More about Sequences of Regressions Distinguish Nonmechanical from Mechanical Associations between Metabolic Factors, Body Composition, and Bone in Healthy Postmenopausal Women.