Jack Porter
Synthesis of 4-thio-d-glucopyranose and interconversion to 4-thio-d-glucofuranose.
Porter, Jack; Lima, Marcelo A.; Pongener, Imlirenla; Miller, Gavin
Authors
Marcelo Andrade De Lima m.andrade.de.lima@keele.ac.uk
Imlirenla Pongener
Gavin Miller g.j.miller@keele.ac.uk
Abstract
Sulfur containing glycosides offer an exciting prospect for inclusion within noncanonical glycan sequences, particularly as enabling probes for chemical glycobiology and for carbohydrate-based therapeutic development. In this context, we required access to 4-thio-d-glucopyranose and sought its chemical synthesis. Unable to isolate this material in homogenous form, we observed instead a thermodynamic preference for interconversion of the pyranose to 4-thio-d-glucofuranose. Accordingly, we present an improved method to access both bis(4-thio-d-glucopyranoside)-4,4'-disulfide and 4-thio-d-glucofuranose from a single precursor, demonstrating that the latter compound can be accessed from the former using a dithiothreitol controlled reduction of the disulfide. The dithiothreitol-mediated interconversion between pyranose (monomer and disulfide) and furanose forms for this thiosugar is monitored by 1H NMR spectroscopy over a 24-h period. Access to these materials will support accessing sulfur-containing mimetics of glucose and derivatives therefrom, such as sugar nucleotides.
Citation
Porter, J., Lima, M. A., Pongener, I., & Miller, G. (2023). Synthesis of 4-thio-d-glucopyranose and interconversion to 4-thio-d-glucofuranose. Carbohydrate Research, 524, Article 108759. https://doi.org/10.1016/j.carres.2023.108759
Journal Article Type | Article |
---|---|
Acceptance Date | Jan 23, 2023 |
Online Publication Date | Jan 24, 2023 |
Publication Date | Feb 1, 2023 |
Publicly Available Date | May 30, 2023 |
Journal | Carbohydrate Research |
Print ISSN | 0008-6215 |
Publisher | Elsevier |
Peer Reviewed | Peer Reviewed |
Volume | 524 |
Article Number | 108759 |
DOI | https://doi.org/10.1016/j.carres.2023.108759 |
Publisher URL | https://www.sciencedirect.com/science/article/pii/S0008621523000216?via%3Dihub |
Additional Information | © 2023 The Author(s). Published by Elsevier Ltd. This is an open access article under the CC BY license (http://creativecommons.org/licenses/by/4.0/). |
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