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A heparin-like glycosaminoglycan from shrimp containing high levels of 3-O-sulfated D-glucosamine groups in an unusual trisaccharide sequence

Chavante, SF; Brito, AS; Lima, M; Yates, E; Nader, H; Guerrini, M; Torri, G; Bisio, A

Authors

SF Chavante

AS Brito

E Yates

H Nader

M Guerrini

G Torri

A Bisio



Citation

Chavante, S., Brito, A., Lima, M., Yates, E., Nader, H., Guerrini, M., Torri, G., & Bisio, A. (2014). A heparin-like glycosaminoglycan from shrimp containing high levels of 3-O-sulfated D-glucosamine groups in an unusual trisaccharide sequence. Carbohydrate Research, 390, 59--66. https://doi.org/10.1016/j.carres.2014.03.002

Journal Article Type Article
Publication Date 2014-02
Deposit Date May 31, 2023
Journal Carbohydrate Research
Print ISSN 0008-6215
Publisher Elsevier
Peer Reviewed Peer Reviewed
Volume 390
Pages 59--66
DOI https://doi.org/10.1016/j.carres.2014.03.002
Keywords Heparin, Crustacean, NMR, Anticoagulant activity, Anti-Xa, Antithrombin
Public URL https://keele-repository.worktribe.com/output/430155
Publisher URL https://www.sciencedirect.com/science/article/pii/S0008621514000901

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