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Antithrombin stabilisation by sulfated carbohydrates correlates with anticoagulant activity

Lima, MA; Hughes, Ashley J; Veraldi, Noemi; Rudd, Timothy R ; Hussain, Rohanah; Brito, Adriana S ; Chavante, Suely F; Tersariol, Ivarne I; Siligardi, Giuliano; Nader, Helena B; Yates, Edwin A

Authors

Ashley J Hughes

Noemi Veraldi

Timothy R Rudd

Rohanah Hussain

Adriana S Brito

Suely F Chavante

Ivarne I Tersariol

Giuliano Siligardi

Helena B Nader

Edwin A Yates



Citation

Lima, M., Hughes, A. J., Veraldi, N., Rudd, T. R., Hussain, R., Brito, A. S., Chavante, S. F., Tersariol, I. I., Siligardi, G., Nader, H. B., & Yates, E. A. (2013). Antithrombin stabilisation by sulfated carbohydrates correlates with anticoagulant activity. MedChemComm, 4, 870--873. https://doi.org/10.1039/C3MD00048F

Journal Article Type Article
Publication Date 2013-02
Deposit Date May 31, 2023
Journal MedChemComm
Print ISSN 2040-2503
Electronic ISSN 2040-2511
Publisher Royal Society of Chemistry
Peer Reviewed Peer Reviewed
Volume 4
Pages 870--873
DOI https://doi.org/10.1039/C3MD00048F
Public URL https://keele-repository.worktribe.com/output/430192
Publisher URL https://pubs.rsc.org/en/Content/ArticleHtml/2013/MD/c3md00048f

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