P.M. Hocking
Supplementary biotin decreases tibial bone weight, density and strength in riboflavin-deficient starter diets for turkey poults
Hocking, P.M.; Stevenson, E.; Beard, P.M.
Citation
Hocking, P., Stevenson, E., & Beard, P. (2013). Supplementary biotin decreases tibial bone weight, density and strength in riboflavin-deficient starter diets for turkey poults. British Poultry Science, 54(6), 801-809. https://doi.org/10.1080/00071668.2013.860213
Journal Article Type | Article |
---|---|
Acceptance Date | Sep 9, 2013 |
Publication Date | 2013-12 |
Deposit Date | Jun 5, 2023 |
Journal | British Poultry Science |
Print ISSN | 0007-1668 |
Electronic ISSN | 1466-1799 |
Publisher | Taylor and Francis |
Peer Reviewed | Peer Reviewed |
Volume | 54 |
Issue | 6 |
Pages | 801-809 |
DOI | https://doi.org/10.1080/00071668.2013.860213 |
Keywords | Animal Science and Zoology; General Medicine; Food Science |
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