Skip to main content

Research Repository

Advanced Search

Supplementary biotin decreases tibial bone weight, density and strength in riboflavin-deficient starter diets for turkey poults

Hocking, P.M.; Stevenson, E.; Beard, P.M.

Authors

P.M. Hocking

E. Stevenson



Citation

Hocking, P., Stevenson, E., & Beard, P. (2013). Supplementary biotin decreases tibial bone weight, density and strength in riboflavin-deficient starter diets for turkey poults. British Poultry Science, 54(6), 801-809. https://doi.org/10.1080/00071668.2013.860213

Journal Article Type Article
Acceptance Date Sep 9, 2013
Publication Date 2013-12
Deposit Date Jun 5, 2023
Journal British Poultry Science
Print ISSN 0007-1668
Electronic ISSN 1466-1799
Publisher Taylor and Francis
Peer Reviewed Peer Reviewed
Volume 54
Issue 6
Pages 801-809
DOI https://doi.org/10.1080/00071668.2013.860213
Keywords Animal Science and Zoology; General Medicine; Food Science