Development of a country-specific food composition database for Sri Lanka
(2025)
Journal Article
Opatha, J., Dissanayake, L., Herath, B., Jayaweera, K., Wijesinghe, H., Wijesinghe, H., Jabir, S., Sumathipala, A., Rijsdijk, F. V., Zavos, H. M., & Jayawardena, R. (2025). Development of a country-specific food composition database for Sri Lanka. Journal of Food Composition and Analysis, 140, Article 107230. https://doi.org/10.1016/j.jfca.2025.107230
Country-specific Food Composition Data (FCD) could support nutritional research, and aid in making informed decisions to develop food and nutrition policies in a country. Sri Lanka is ethnically diverse, and its food culture and tre... Read More about Development of a country-specific food composition database for Sri Lanka.