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Estimating food portions. Influence of unit number, meal type and energy density. (2013)
Journal Article
E, A., I, S., J, D., & SA, J. (2013). Estimating food portions. Influence of unit number, meal type and energy density. Appetite, 71, 95-103. https://doi.org/10.1016/j.appet.2013.07.012

Estimating how much is appropriate to consume can be difficult, especially for foods presented in multiple units, those with ambiguous energy content and for snacks. This study tested the hypothesis that the number of units (single vs. multi-unit), m... Read More about Estimating food portions. Influence of unit number, meal type and energy density..

Patients' and oncologists' views on the treatment and care of advanced ovarian cancer in the U.K.: results from the ADVOCATE study (2013)
Journal Article
Jenkins, V., Catt, S., Banerjee, S., Gourley, C., Montes, A., Solis-Trapala, I., …Fallowfield, L. (2013). Patients' and oncologists' views on the treatment and care of advanced ovarian cancer in the U.K.: results from the ADVOCATE study. British journal of cancer, 2264 - 2271. https://doi.org/10.1038/bjc.2013.223

BACKGROUND: Most patients presenting with advanced ovarian cancer (AOC) eventually relapse. Symptom palliation, maintenance of quality of life (QoL) and prolongation of life are primary therapeutic goals. METHODS: Sixty-six U.K. oncologists completed... Read More about Patients' and oncologists' views on the treatment and care of advanced ovarian cancer in the U.K.: results from the ADVOCATE study.