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Traditional processing techniques impacted the bioactivities of selected local consumed foods (2023)
Journal Article
Li. (2023). Traditional processing techniques impacted the bioactivities of selected local consumed foods. https://doi.org/10.1016/j.sciaf.2023.e01558

Epidemiological and clinical studies have evidenced the crucial role of vegetables and mushrooms for our health. Vegetables and mushrooms are usually cooked before consumption which induces many physicochemical changes in foods. A change in the phyto... Read More about Traditional processing techniques impacted the bioactivities of selected local consumed foods.