Dietary phytochemicals against COVID‐19: A focus on thymoquinone
(2023)
Journal Article
Li, W. (2023). Dietary phytochemicals against COVID‐19: A focus on thymoquinone. eFood, 4(2), Article e77. https://doi.org/10.1002/efd2.77
All Outputs (3)
Traditional processing techniques impacted the bioactivities of selected local consumed foods (2023)
Journal Article
Li. (2023). Traditional processing techniques impacted the bioactivities of selected local consumed foods. https://doi.org/10.1016/j.sciaf.2023.e01558Epidemiological and clinical studies have evidenced the crucial role of vegetables and mushrooms for our health. Vegetables and mushrooms are usually cooked before consumption which induces many physicochemical changes in foods. A change in the phyto... Read More about Traditional processing techniques impacted the bioactivities of selected local consumed foods.
Pluripharmacological potential of Mascarene endemic plant leaf extracts (2023)
Journal Article
Rummun, N., Payne, B., Blom van Staden, A., Twilley, D., Houghton, B., Horrocks, P., …Neergheen, V. S. (2023). Pluripharmacological potential of Mascarene endemic plant leaf extracts. Biocatalysis and Agricultural Biotechnology, 47, 102572. https://doi.org/10.1016/j.bcab.2022.102572