Wenwu Li w.li@keele.ac.uk
Dietary phytochemicals against COVID‐19: A focus on thymoquinone
Li, Wen‐Wu
Citation
Li, W. (2023). Dietary phytochemicals against COVID‐19: A focus on thymoquinone. eFood, 4(2), Article e77. https://doi.org/10.1002/efd2.77
| Journal Article Type | Article |
|---|---|
| Acceptance Date | Mar 1, 2023 |
| Online Publication Date | Mar 15, 2023 |
| Publication Date | 2023-04 |
| Deposit Date | Aug 21, 2023 |
| Journal | eFood |
| Print ISSN | 2666-3066 |
| Electronic ISSN | 2666-3066 |
| Publisher | Wiley Open Access |
| Peer Reviewed | Peer Reviewed |
| Volume | 4 |
| Issue | 2 |
| Article Number | e77 |
| DOI | https://doi.org/10.1002/efd2.77 |
| Keywords | Food Science |
| Additional Information | Received: 2023-01-27; Accepted: 2023-02-20; Published: 2023-03-15 |
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