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Dietary phytochemicals against COVID‐19: A focus on thymoquinone

Li, Wen‐Wu

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Citation

Li, W. (2023). Dietary phytochemicals against COVID‐19: A focus on thymoquinone. eFood, 4(2), Article e77. https://doi.org/10.1002/efd2.77

Journal Article Type Article
Acceptance Date Mar 1, 2023
Online Publication Date Mar 15, 2023
Publication Date 2023-04
Deposit Date Aug 21, 2023
Journal eFood
Print ISSN 2666-3066
Electronic ISSN 2666-3066
Publisher Wiley Open Access
Peer Reviewed Peer Reviewed
Volume 4
Issue 2
Article Number e77
DOI https://doi.org/10.1002/efd2.77
Keywords Food Science
Additional Information Received: 2023-01-27; Accepted: 2023-02-20; Published: 2023-03-15