Moral emotions and justifying beliefs about meat, fish, dairy and egg consumption: A comparative study of dietary groups
(2023)
Journal Article
Ioannidou, M., Lesk, V., Stewart-Knox, B., & Francis, K. (2023). Moral emotions and justifying beliefs about meat, fish, dairy and egg consumption: A comparative study of dietary groups. Appetite, 186, Article 106544. https://doi.org/10.1016/j.appet.2023.106544
Meat eaters and meat abstainers differ in their beliefs and moral emotions related to meat consumption alongside gender differences. Few studies have investigated beliefs and moral emotions in pescatarians and vegans. Little is known about difference... Read More about Moral emotions and justifying beliefs about meat, fish, dairy and egg consumption: A comparative study of dietary groups.