Acceptability and potential effectiveness of commercial portion control tools amongst people with obesity
(2016)
Journal Article
Solis-Trapala. (2016). Acceptability and potential effectiveness of commercial portion control tools amongst people with obesity. British Journal of Nutrition, 1974 -1983. https://doi.org/10.1017/S0007114516004104
Exposure to large portion sizes is a risk factor for obesity. Specifically designed tableware may modulate how much is eaten and help with portion control. We examined the experience of using a guided crockery set (CS) and a calibrated serving spoon... Read More about Acceptability and potential effectiveness of commercial portion control tools amongst people with obesity.