Chun Shing Kwok
RELATIONSHIP BETWEEN COMPONENTS OF DIET AND CARDIOVASCULAR DISEASE AND MORTALITY: AN OVERVIEW OF CURRENT EVIDENCE
Kwok, Chun Shing; Gulati, Martha; Michos, Erin; Frates, Elizabeth P.; Potts, Jessica; Wu, Pensee; Watson, Lorraine; Loke, Yoon K.; Mallen, Christian D.; Mamas, Mamas A.
Authors
Martha Gulati
Erin Michos
Elizabeth P. Frates
Jessica Potts j.e.potts@keele.ac.uk
Pensee Wu p.wu@keele.ac.uk
Lorraine Watson l.watson@keele.ac.uk
Yoon K. Loke
Christian Mallen c.d.mallen@keele.ac.uk
Mamas Mamas m.mamas@keele.ac.uk
Citation
Kwok, C. S., Gulati, M., Michos, E., Frates, E. P., Potts, J., Wu, P., Watson, L., Loke, Y. K., Mallen, C. D., & Mamas, M. A. (2019). RELATIONSHIP BETWEEN COMPONENTS OF DIET AND CARDIOVASCULAR DISEASE AND MORTALITY: AN OVERVIEW OF CURRENT EVIDENCE. Journal of the American College of Cardiology, 73(9), 1806. https://doi.org/10.1016/s0735-1097%2819%2932412-x
| Journal Article Type | Article |
|---|---|
| Online Publication Date | Mar 4, 2019 |
| Publication Date | Mar 12, 2019 |
| Deposit Date | Jun 13, 2023 |
| Journal | Journal of the American College of Cardiology |
| Print ISSN | 0735-1097 |
| Electronic ISSN | 1558-3597 |
| Publisher | Elsevier |
| Peer Reviewed | Peer Reviewed |
| Volume | 73 |
| Issue | 9 |
| Pages | 1806 |
| DOI | https://doi.org/10.1016/s0735-1097%2819%2932412-x |
| Keywords | Cardiology and Cardiovascular Medicine |
| Public URL | https://keele-repository.worktribe.com/output/449543 |