RELATIONSHIP BETWEEN COMPONENTS OF DIET AND CARDIOVASCULAR DISEASE AND MORTALITY: AN OVERVIEW OF CURRENT EVIDENCE

Kwok, Chun Shing; Gulati, Martha; Michos, Erin; Frates, Elizabeth P.; Potts, Jessica; Wu, Pensee; Watson, Lorraine; Loke, Yoon K.; Mallen, Christian D.; Mamas, Mamas A.

Chun Shing Kwok

Martha Gulati

Erin Michos

Elizabeth P. Frates

Jessica Potts j.e.potts@keele.ac.uk

Pensee Wu p.wu@keele.ac.uk

Lorraine Watson l.watson@keele.ac.uk

Yoon K. Loke

Christian Mallen c.d.mallen@keele.ac.uk

Mamas Mamas m.mamas@keele.ac.uk

Journal Article Type	Article
Online Publication Date	Mar 4, 2019
Publication Date	Mar 12, 2019
Deposit Date	Jun 13, 2023
Journal	Journal of the American College of Cardiology
Print ISSN	0735-1097
Publisher	Elsevier
Peer Reviewed	Peer Reviewed
Volume	73
Issue	9
Pages	1806
DOI	https://doi.org/10.1016/s0735-1097%2819%2932412-x
Keywords	Cardiology and Cardiovascular Medicine