Feeling morally troubled about meat, dairy, egg, and fish consumption: Dissonance reduction strategies among different dietary groups
(2023)
Journal Article
Ioannidou, M., Lesk, V., Stewart-Knox, B., & Francis, K. B. (2023). Feeling morally troubled about meat, dairy, egg, and fish consumption: Dissonance reduction strategies among different dietary groups. Appetite, 190, Article 107024. https://doi.org/10.1016/j.appet.2023.107024
A largescale shift towards plant-based diets is considered a critical requirement for tackling ethical, environmental, and global health issues associated with animal food production and consumption. Although previous research has identified psycholo... Read More about Feeling morally troubled about meat, dairy, egg, and fish consumption: Dissonance reduction strategies among different dietary groups.