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Types, design, implementation, and evaluation of nutrition interventions in older people in Africa: A scoping review protocol

Manyara, Anthony; Manyanga, Tadios; Chingono, Rudo; Naidoo, Shane; Mattick, Kate; Pearson, Grace; Babatunde, Opeyemi; Naidoo, Niri; Ward, Kate A.; Gregson, Celia L.

Authors

Anthony Manyara

Tadios Manyanga

Rudo Chingono

Shane Naidoo

Kate Mattick

Grace Pearson

Niri Naidoo

Kate A. Ward

Celia L. Gregson



Contributors

Laura Hannah Kelly
Editor

Abstract

Introduction: Africa’s older population is increasing and this, necessitates the development of interventions to promote healthy ageing. Nutrition is a key determinant of healthy ageing and local contextual evidence is needed to inform nutritional intervention development in Africa. There are already reviews on nutritional status and food insecurity in older adults in Africa. However, a synthesis of nutrition interventions targeting older people specifically, is lacking. Therefore, this protocol describes a scoping review that aims to systematically synthesise current evidence on nutrition interventions for older people in Africa. Methods: The review will involve: a review of available reviews on nutrition in older people in Africa (Phase 1); a review of nutrition interventions developed or implemented among older people in Africa (Phase 2); and consultation with local nutrition stakeholders in Zimbabwe, and The Gambia to contextualise Phase 1 and 2 findings and solicit insights not in the published literature (Phase 3). Searches for Phases 1 and 2 will include bibliographic databases (MEDLINE, EMBASE, Web of Science, African Journals Online, African Index Medicus) and grey literature sources (i.e. relevant websites). Title, abstract, and full-text screening will be conducted in duplicate, data extracted using piloted tools and findings summarised using descriptive statistics and narrative text. Phase 3 will be conducted using hybrid workshops, audio-recorded, detailed notes taken, and findings combined with those from Phases 1 and 2. Conclusion: The findings of this review will summarise current evidence on nutrition in older people in Africa and inform nutrition intervention development. The findings will be presented in conferences, meetings, and published open access. Trial registration: This scoping review has been registered in OSF, registration DOI: https://doi.org/10.17605/OSF.IO/FH74T.

Citation

Manyara, A., Manyanga, T., Chingono, R., Naidoo, S., Mattick, K., Pearson, G., …Gregson, C. L. (2024). Types, design, implementation, and evaluation of nutrition interventions in older people in Africa: A scoping review protocol. PloS one, 19(11), 1-9. https://doi.org/10.1371/journal.pone.0313036

Journal Article Type Article
Acceptance Date Oct 16, 2024
Online Publication Date Nov 8, 2024
Publication Date Nov 8, 2024
Deposit Date Nov 21, 2024
Publicly Available Date Nov 21, 2024
Journal PLOS ONE
Print ISSN 1932-6203
Electronic ISSN 1932-6203
Publisher Public Library of Science (PLoS)
Peer Reviewed Peer Reviewed
Volume 19
Issue 11
Article Number e0313036
Pages 1-9
DOI https://doi.org/10.1371/journal.pone.0313036
Public URL https://keele-repository.worktribe.com/output/977902

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Types, design, implementation, and evaluation of nutrition interventions in older people in Africa: A scoping review protocol (1.7 Mb)
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Licence
https://creativecommons.org/licenses/by/4.0/

Publisher Licence URL
https://creativecommons.org/licenses/by/4.0/

Copyright Statement
This is an open access article distributed under the terms of the Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original author and source are credited.






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