Environment or Economy? Food Concerns and Sustainable Food Transitions in the UK (2021)
Journal Article
Foden, M., Head, E., Katz-Gerro, T., & Martens, L. (2021). Environment or Economy? Food Concerns and Sustainable Food Transitions in the UK. Sociology, 56(3), https://doi.org/10.1177/00380385211043679

<jats:p> Recent years have seen the emergence of calls for the transformation of food systems to make these more responsive to environmental, access and health challenges. Addressing how the UK food system may best meet these challenges, this article... Read More about Environment or Economy? Food Concerns and Sustainable Food Transitions in the UK.

Priorities for social science and humanities research on the challenges of moving beyond animal-based food systems (2021)
Journal Article
Martens. (2021). Priorities for social science and humanities research on the challenges of moving beyond animal-based food systems. Humanities and Social Sciences Communications, 8(38), https://doi.org/10.1057/s41599-021-00714-z

<jats:title>Abstract</jats:title><jats:p>Increasingly high-profile research is being undertaken into the socio-environmental challenges associated with the over-production and consumption of food from animals. Transforming food systems to mitigate cl... Read More about Priorities for social science and humanities research on the challenges of moving beyond animal-based food systems.