Understanding Transience and Participation in University Student-Led Food Gardens (2019)
Journal Article
Pedersen, R., Robinson, Z., & Surman, E. (2019). Understanding Transience and Participation in University Student-Led Food Gardens. Sustainability, https://doi.org/10.3390/su11102788

In an increasingly mobile world, transience is becoming the norm. Sustainable community food initiatives, therefore, must organise to withstand high turnover of volunteers. Using a case study of the United Kingdom’s National Union of Students’ food g... Read More about Understanding Transience and Participation in University Student-Led Food Gardens.