Washing hands and risk of cross-contamination during chicken preparation among domestic practitioners in five European countries (2021)
Journal Article
Didier, P., Nguyen-The, C., Martens, L., Foden, M., Dumitrascu, L., Octavian Mihalache, A., …Maitre, I. (2021). Washing hands and risk of cross-contamination during chicken preparation among domestic practitioners in five European countries. Food Control, 127, 1-8. https://doi.org/10.1016/j.foodcont.2021.108062

Nearly 40% foodborne outbreaks in the European Union are attributable to food practices in domestic homes that include handling and preparation of raw chicken. Hand washing is an important way to prevent cross-contamination with pathogens during chic... Read More about Washing hands and risk of cross-contamination during chicken preparation among domestic practitioners in five European countries.