Sustainability implementation challenges in food supply chains: a case of UK artisan cheese producers
(2020)
Journal Article
Ghadge, A., Er Kara, M., Mogale, D., Choudhary, S., & Dani, S. (2020). Sustainability implementation challenges in food supply chains: a case of UK artisan cheese producers. Production Planning and Control, 32(14), 1191–1206. https://doi.org/10.1080/09537287.2020.1796140
Food supply chains are receiving increased attention due to the rapid depletion of natural resources, increasing quality standards and rising food safety and security concerns regarding contamination and fraud. Implementing sustainability practices i... Read More about Sustainability implementation challenges in food supply chains: a case of UK artisan cheese producers.