Effect of rearing temperature on physiological measures and antioxidant status of broiler chickens fed stevia (Stevia rebaudiana B.) leaf meal and exogenous xylanase
(2021)
Journal Article
Pirgozliev, V., Whiting, I. M., Mansbridge, S. C., Enchev, S., Rose, S. P., Kljak, K., …Atanasov, A. G. (2021). Effect of rearing temperature on physiological measures and antioxidant status of broiler chickens fed stevia (Stevia rebaudiana B.) leaf meal and exogenous xylanase. https://doi.org/10.1016/j.crbiot.2021.05.005
Background The global climate is warming. Heat stress, as a result of high ambient temperatures, may negatively impact physiology and reduce growth performance of poultry. Stevia is a perennial shrub indigenous to South America where its phytochemica... Read More about Effect of rearing temperature on physiological measures and antioxidant status of broiler chickens fed stevia (Stevia rebaudiana B.) leaf meal and exogenous xylanase.